A bright future for food

Going out for dinner more often and ‘more convenience’

The future of the food industry looks bright. Consumers increasingly go out to eat, and the number of restaurant visits is expected to increase by 3% in 2019 and 2020. The keywords here are ‘convenience’ and ‘water’. Consumers are increasingly asking for a glass of mineral or spring water. Although awareness about health and nutrition is increasing, fast food remains an important growth factor in Europe. This can be explained, among other things, by the need for convenience.

Source: Rabobank Sector Trends